Pumpkin Cream Cheese Muffins with a Streusel Topping

I love sweet breakfast. Okay, I do enjoy good scrambled eggs every once in a while but sweet breakfasts are where it's at. Pancakes, waffles, cinnamon rolls, blueberry muffins...all winners in my book. And these sweet muffins are a great fall way to start your breakfast. Maybe not every morning, but they sure are a nice treat.

 

The recipe I used called for pecans in the topping but I didn't have any on hand. But I'm sure they would be a great addition to the sweet and crunchy topping.

Now wait a minute. Where's the cream cheese? It's a fun little surprise inside the muffin and believe me, it's absolutely the best part!!

 

These are a great way to start the day, especially if you have a breakfast sweet tooth like I do. Do you prefer sweet or savory breakfast?

Please head over to the Brown Eyed Baker's blog for the recipe: Pumpkin and Cream Cheese Muffins.

Thanks for stopping by, have a great Saturday!