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Saturday, October 15, 2011

Pumpkin Cream Cheese Muffins with a Streusel Topping

I love sweet breakfast. Okay, I do enjoy good scrambled eggs every once in a while but sweet breakfasts are where it's at. Pancakes, waffles, cinnamon rolls, blueberry muffins...all winners in my book. And these sweet muffins are a great fall way to start your breakfast. Maybe not every morning, but they sure are a nice treat.




The recipe I used called for pecans in the topping but I didn't have any on hand. But I'm sure they would be a great addition to the sweet and crunchy topping.

Now wait a minute. Where's the cream cheese? It's a fun little surprise inside the muffin and believe me, it's absolutely the best part!!



These are a great way to start the day, especially if you have a breakfast sweet tooth like I do. Do you prefer sweet or savory breakfast?

Please head over to the Brown Eyed Baker's blog for the recipe: Pumpkin and Cream Cheese Muffins.


Thanks for stopping by, have a great Saturday!

8 comments:

  1. Wow!! They look very yummy!!
    I need to try these one day too!!
    TFS!!

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  2. hi Mara! Your muffins look delicious!! I like a cookie (or a little something sweet) with my coffee in the morning too. :)

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  3. I just have to tell you that my daughter made these yesterday, and they were divine! I think they were gone within a half an hour. Next time we'll have to double the recipe (or triple, or quadruple...). They were so good. Thank you for sharing.

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  4. man...i'm so jealous! all that yummy baking! those look SO yummy!

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  5. What a winning recipe! These look deeeelicious, Mara!

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  6. Mara you are awesome and these muffins are beyond delicious! Recipe keeper for sure!

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