Blueberry Streusel Scones

I was in the mood to make something with blueberries this weekend. Maybe blueberries remind me of summer and it was actually sunny out this past weekend. So I hunted around the internet for a while and finally decided on THIS recipe from the Joy of Baking website. I actually followed the recipe and they came out perfect.


I used frozen blueberries, because I had no fresh ones. The topping added a nice little sweet crunch without being too much.


I ate one fresh out of the oven, when it was still hot. It was delicious. The rest I sealed tight in a lock and lock tupperware and stored in the fridge for breakfast the next morning. After heating them up for 30 seconds in the microwave, they were still delicious. I was worried they would get stale and soggy with the topping, but nope!! Just plain yummy.

My son loved cranberries and asked if I would make some cranberry scones next time. I think that would be good, too. Put that on my list of things to bake soon!!

Thanks for stopping by!!