Happy Friday!!! It's been one crazy week, that's for sure. My kids went back to school on Wednesday and it was a rocky start. I hope that in a few weeks, our new routine will be an old routine and I will look back on the first week of school with a smile and a shrug. In the meantime, I will bake.
This recipe is a twist on the traditional chocolate chip cookie. The twist is there are melted chocolate chips on the tops, twisted into a marbled state. Does that even make sense? Probably not...it's been a long week.
I baked these in an 8x8 pan and they came out perfectly. I loved not having to scoop out dough to form cookies. Just press the dough in a pan and bake.
I used this recipe from the Confessions of a Cookbook Queen's food blog: Marbled Chocolate Chip Squares. The only recipe change I made was I added 1 cup chocolate chips to the batter and then used ~1/2 cup chips for the top swirly part. After the week we've had, I think the more chocolate the better.
I hope you all have a great Friday! Thanks for stopping by!!