I love the big thick layer of lemon in this recipe. Except for squeezing all the lemons to get their juice, this is a pretty easy and quick recipe! A light dusting of powdered sugar finishes them off.
These would be great for a Mother's Day brunch or just because you have extra lemons. Here is the recipe from Ina Garten at the Food Network: Lemon Bars
Hope you are all having a great weekend. Thanks for stopping by!
Yum! They look really good!! I love lemon bars!!
ReplyDeleteHappy Mother's Day!!
Oh YUMMO!! Those look so good! I love anything lemony!
ReplyDeleteHappy Mother's Day!! Hope you have a great day!!
ok I am drooooooling right now!! they look amazing
ReplyDeleteI always say, "when life gives you lemons, make Mike's hard lemonade?" lol!
ReplyDeleteBut, lemon bars are good too...
Yummy yummy!
Happy Mother's day to you, Mara!
Yummy! I need to make some of these.
ReplyDeleteLove that generous layer of lemon! My daughter has a lemon tree that I think I need to raid~tomorrow!
ReplyDeletewow those look divine!
ReplyDelete