These little cuties were made in a cupcake tin. You add the cupcake liners, drop in a gingersnap for the bottom crust and then fill with pumpkin cheesecake mix. So easy!
Add some whipped cream and a drizzle of caramel and you got yourself a nice little pumpkin treat. To kick off the pumpkin season!
If you are in the mood for some pumpkin baking, check out some of these recipes. I can personally vouch for them all.
Happy Fall Baking everyone!!