A few girlfriends and I have been getting together for a baking night. We meet at someone's house and bring 1 or 2 recipes to bake together and try out. It usually involves a yummy cocktail and lots of flour, sugar, and chocolate. Last night I brought a new recipe I wanted to try, S'more Cookie Bars. You know, graham crackers, chocolate, marshmallows...all the good stuff in a pan. No more gathering wood for the campfire, people!
Oh, these bars were sooo easy to make! But they were soooo hard to cut into presentable squares. When I make them again, I will put the pan in the fridge and let them really harden up before cutting into them. While they look a mess, they taste fabulous.
I did use marshmallow fluff for the filling. It's not easy finding real marshmallow fluff on the West Coast. It's typcially an East Coast thing. I was lucky enough to have a jar since a friend of mine brought me some from Boston. But I think marshmallow creme would work the same.
These are a definite treat. So ooey and gooey and just really delicious. Please go to the Lovin' From The Oven blog for the recipe: S'more Cookie Bars. Now just don't ask me about the fudge we attempted to make. Maybe it was too many mojitos...
Thanks for stopping by!