I love the big thick layer of lemon in this recipe. Except for squeezing all the lemons to get their juice, this is a pretty easy and quick recipe! A light dusting of powdered sugar finishes them off.
These would be great for a Mother's Day brunch or just because you have extra lemons. Here is the recipe from Ina Garten at the Food Network: Lemon Bars
Hope you are all having a great weekend. Thanks for stopping by!