
Chocolate Guinness cupcake, filled with a Bailey's spiked dark chocolate ganache topped with Bailey's buttercream frosting. The Guinness really adds a great depth to the chocolate, so rich. But I really think the star was the Bailey's buttercream. Or else I just make the cupcakes to eat the frosting, because the frosting really IS the best part.

A whole cooling rack was taken to work before I could eat just the buttercream off each cupcake. Really, it's the best part.

This is a definite keeper recipe. From Annie's Eats: Irish Car Bomb Cupcakes. These would be fun to serve at a St. Patrick's day party or make them for your favorite homebrewing co-worker!!
Thanks for stopping by today!