![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf9fKvE1x3g3mrte1ae_AkEu3SFwp46qPTHJDe8JWxFtimmn39Krt2QJvQyGqbK4ddaltA3qS_Ybj3n_0Fp8walqYSvxaMo3JER3CfpXxaLulk9no3D2ybtpi-iOuxkTLabm59Ty8HJXZv/s400/IMG_7325+copy.jpg)
Chocolate Guinness cupcake, filled with a Bailey's spiked dark chocolate ganache topped with Bailey's buttercream frosting. The Guinness really adds a great depth to the chocolate, so rich. But I really think the star was the Bailey's buttercream. Or else I just make the cupcakes to eat the frosting, because the frosting really IS the best part.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6j84nYi2J7AMippbakAFrVYe2Bf0kAlFlzGA9k-w8XHCLQ1jWK2QNkqnjA6yM_jucp0OBFIumLWYeyR1lka1Wbb6VcD9xmAsxxUIcyiPYulxFCBcBqeNCrCzyZflLb_7EIZgVMbx9H79L/s400/IMG_7322+copy.jpg)
A whole cooling rack was taken to work before I could eat just the buttercream off each cupcake. Really, it's the best part.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh80F2XJ6qj9l21RRH5jpSpRvsp_iDpZXw2iFYhLJcyNojY47X_FsO8PQCdoMA-CPVsGAXgktWpEC4Ee1PsvI0kiGq8XFkCpH_dSzHk-ojlr_eMnSy-x_HIAu3F3bhQy_nK_lMCNfCaqJ2S/s400/IMG_7317+copy.jpg)
This is a definite keeper recipe. From Annie's Eats: Irish Car Bomb Cupcakes. These would be fun to serve at a St. Patrick's day party or make them for your favorite homebrewing co-worker!!
Thanks for stopping by today!