The recipe I used called for pecans in the topping but I didn't have any on hand. But I'm sure they would be a great addition to the sweet and crunchy topping.
These are a great way to start the day, especially if you have a breakfast sweet tooth like I do. Do you prefer sweet or savory breakfast?
Please head over to the Brown Eyed Baker's blog for the recipe: Pumpkin and Cream Cheese Muffins.
Thanks for stopping by, have a great Saturday!
ooh i must make these!
mmmmmm i ♥ streusel stopping!!!
Wow!! They look very yummy!!
I need to try these one day too!!
hi Mara! Your muffins look delicious!! I like a cookie (or a little something sweet) with my coffee in the morning too. :)
I just have to tell you that my daughter made these yesterday, and they were divine! I think they were gone within a half an hour. Next time we'll have to double the recipe (or triple, or quadruple...). They were so good. Thank you for sharing.
man...i'm so jealous! all that yummy baking! those look SO yummy!
What a winning recipe! These look deeeelicious, Mara!
Mara you are awesome and these muffins are beyond delicious! Recipe keeper for sure!
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