Thursday, September 22, 2011

Mini Pumpkin Cheesecakes

Oh, Pumpkin. It's the quintessential fall flavor. Making pumpkin muffins in the spring just doesn't seem right. But come September, pumpkin is the hot flavor for sure! And I jumped right onto the pumpkin bandwagon to make these great little cheesecakes.

These little cuties were made in a cupcake tin. You add the cupcake liners, drop in a gingersnap for the bottom crust and then fill with pumpkin cheesecake mix. So easy!

Add some whipped cream and a drizzle of caramel and you got yourself a nice little pumpkin treat. To kick off the pumpkin season!
If you are in the mood for some pumpkin baking, check out some of these recipes. I can personally vouch for them all. 

Happy Fall Baking everyone!!


wendipooh13 said...

ohhh I'm totally ALL over these!!!!! yum

Elena said...

Yummy!!!! I'm gonna have to try these after I finish scarfing down the rest of our apple pie... Fall treats are the best!

VanessaB said...

oh my - must make these! yyyyyuuuummm! :)

Maria said...

mmmm I love pumpkin

Angi Barrs said...

Yummy...must try these when the Fall weather finally gets to Texas. :)

Sue said...

I made some mini cheescakes too yesterday(post soon), but they don't look nearly as perfect as yours, Mara! Pumpkin~yes:)

Joni M said...

Hey, I have that plate! I wonder if I put my treats out on my plate, will they look as good as yours? Probably not... lol!
They look very yummy, Mara!

Rebecca Keppel said...

oh, those look and sound yum! usually for christmas i make mini cheescakes in cupcake wrappers with Nilla wafers as the crust--the ginger snap crust sounds SO good!

Michelle H. said...

We love anything with pumpkin!!
These cheesecake cupcakes look so yummy!!
I will have to check this recipe out!!