These are moist, dense bars with bits of chocolate throughout. I love the pumpkin flavor and the chocolate really kicks it up a notch. It is a great flavor combination.
If you eat these right out of the oven, you will be treated to warm, dense cake and melted chocolate all over your fingers. If you let them cool, cut into squares, and bring to your favorite pumpkin carving party, you will be treated with compliments and requests for the recipe.
Please head over to the Two Peas and Their Pod food blog for the easy recipe: Pumpkin Chocolate Chip Bars. The hardest part about the recipe is remembering to take out the butter and let it come to room temperature. Make them for your next fall get together today!
Thanks for stopping by today, have a great weekend!!